Month: February 2018

Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte (Black Forest Cake) It seemed appropriate to share a sweet recipe with you for Valentine’s Day, so I chose to post my recipe for Schwarzwälder Kirschtorte aka Black Forest Cake. To Americans, I feel that Black Forest Cake is the quintessential German dessert. […]

Easy Bean Soup

Easy Bean Soup

Easy Bean Soup While I’m busy compiling my next project for Sigrun’s Sustainable Kitchen (the research takes the longest), I would like to delight you with another creation from my friend and guest contributor Renate. It really sounds utterly delicious, and both filling and comforting […]