Sigrun’s Sustainable Kitchen features recipes, stories and more, representing multiple cuisines (Asian, Mediterranean, German, Middle Eastern, to name just a few).
I am happy to share my passion for a sustainable and just food system, cooking, baking, and education with readers.
You can learn more about what we (my partner, Darryl Benjamin, and myself) are doing to transform food systems through Real Food Seminars and The Breakthrough GMO Education Project.
