Month: June 2018

Mediterranean Salad with Roasted Beets and Fennel in a Creamy Vinaigrette

Mediterranean Salad with Roasted Beets and Fennel in a Creamy Vinaigrette

Mediterranean Salad with Roasted Beets and Fennel in a creamy vinaigrette (revised 8/4/18) When I first published this recipe, I posted it on various social media sites as well as Flipboard. (On the top right of this page is a link to my Flipboard magazine.) […]

The Best of Simple

The Best of Simple

The Best of Simple During my recent post about our visit to White Gate Farm I briefly mentioned that we are trying to live mostly vegetarian, and what our criteria are when we occasionally do eat meat.  My friend and guest blogger Renate subscribes to […]